Traditional Dinner & Live Entertainment

Reservations required. Payment required at time of reservation. Choose from these delicious entrées made fresh daily by our chef: Oven Roasted Prime Rib of Beef, Baked Flounder Stuffed with Crab Meat, Chicken Cordon Bleu w/Garlic Herb Sauce, Vegetarian Pasta Platter. Dinners include: Choice of Entrée, garden salad, potato, vegetable du jour, beverage and dessert.

Children's menu

Chicken Tenders or Fish Nuggets

2009 Schedule

April 11, 25 boarding at 5:30 pm

May 9, 23, 24, 30 boarding at 5:30 pm

June 13, 14, 20, 21 boarding at 6:30 pm

June 28 boarding at 5:30 pm

July and August – Wednesdays, Saturdays & Sundays boarding at 6:30 pm

September 2, 6, 12, 19 boarding at 6:30 pm

September 13 & 20 boarding at 5:30 pm

October 3, 11, 17, 31 boarding at 5:30 pm

November 14, 28 boarding at 5:30 pm

December 5 boarding at 5:30

December 11, 12, 18, 19 boarding at 6:30

Entertainment

Features One of Four Live Entertainers. Entertainment subject to change without notice.

Beer, Wine & Spirits Aboard the Train

Beer, wine and spirits may be purchased while riding aboard the First-Class Parlor Car, Lounge Car, and Dining Car at any time the train is in motion. Photo ID is required when purchasing alcoholic beverages.

Fares

Adult (12+): $49.95

Child (2 - 11): $29.95

Under 2 seat charge: $5.00

To reserve by phone call: 717-687-6486

PLEASE NOTE:

Note: $25 charge to have a couple seated alone at a table for four. Gratuity not included in price.

There are a limited number of tickets for this event. We strongly recommend you reserve tickets ahead of time as the event often sells out prior to the event.

Please Note: Schedules are adhered to as closely as possible, but the railroad reserves the right to alter schedules, substitute coaches and/or motive power as operating conditions demand. The railroad is not responsible for lack of sufficient capacity or adverse weather conditions that prevent operations. No refund or exchanges on tickets.